All sandwiches are served with Willie’s French fries, broccoli, green beans, sweet potato fries, tater tots or sour cream and chive potato wedges, pickles, soup or salad and ice cream.
49. Chicken Cordon Bleu – $8.95
Grilled chicken breasts served with thinly sliced smoked ham covered with creamy Swiss cheese. Served with white sauce on the side on focaccia bread.
50. Grilled Chicken Parmesan – $8.95
Grilled Chicken breast covered with marinara and topped with mozzarella cheese on parmesan focaccia bread.
51. Grilled Chicken – $8.95
Charred seasoned grilled chicken breast with Swiss Cheese, topped with lettuce, tomato, and onion on parmesan focaccia bread. Served Regular or Cajun style.
52. BBQ Chicken – $8.95
Charred grilled chicken breast drenched in BBQ sauce and Swiss cheese on focaccia bread.
53. Hawaiian Chicken – $8.95
A juicy chicken breast with a thick slice of ham, grilled pineapple, and smothered with Swiss cheese served on focaccia bread.
54. Southern Cuban Chicken – $8.95
A grilled chicken breast filet topped with smoked ham and smothered in baby Swiss cheese, zesty creamy Cuban sauce served on focaccia bread.
55. Buffalo Chicken – $8.95
A thick juicy chicken breast dipped in hot and melted Swiss cheese, topped with lettuce and tomato on focaccia bread.
56. Texas Chicken Club – $8.95
A grilled or breaded chicken filet topped with double smoked bacon, American cheese, lettuce, tomato, and mayo served on grilled Texas toast.
57. Jamaican Jerk Chicken – $8.95
Charred grilled chicken breast smothered with Swiss cheese and Jamaican jerk sauce and topped with green pepper, mushrooms, and onions on our very own basil parmesan focaccia bread.
58. Grilled Chicken Club – $8.95
Charred grilled chicken breast with Swiss cheese and topped with Willie’s hickory smoked bacon, served on Willie’s own parmesan focaccia bread.
59. Pesto Chicken – $8.95
Charred grilled chicken breast dressed with homemade pesto sauce, Swiss cheese, and topped with lettuce, tomato, onion, and mayo.
60. Crispy Chicken – $8.95
Crispy chicken breast tenders covered with Swiss cheese and topped with lettuce, tomato, and onion. Served on our own basil parmesan focaccia bread with a side of honey dijon dressing.
61. Willie’s Grilled Western Chicken – $8.95
This western favorite consists of a grilled chicken breast covered with Swiss cheese, crisp hickory smoked bacon, and drenched with BBQ sauce. Topped with lettuce, tomato, onion, on focaccia bread.
62. Smoked Turkey Club – $8.95
Thinly sliced smoked turkey covered with Swiss cheese and smothered in hickory cured bacon, topped with lettuce, tomato, onion, and mayo served on focaccia bread.
63. Smoked Ham and Swiss – $8.95
Thinly sliced slow smoked ham covered with Swiss cheese and topped with lettuce, tomato, and onion. Served on our basic focaccia bread.
64. The Beamon Club – $8.95
Our unique version of an old standby. Ham, turkey, bacon, swiss cheese, fresh lettuce, tomato, and mayo.
65. Reuben – $8.95
Lean cuts of corn beef on a bed of crisp sauerkraut, topped with thousand island dressing with Swiss cheese on toasted marble rye.
66. Smoked Prime Rib – $8.95
Willie’s mouth watering prime rib is slowly smoked overnight and topped with our world famous onion tanglers. Side of Au jus served on a toasted Beamon’s bun.
67. Ribeye Sandwich – $8.95
A luscious cut of loin served with onion tanglers and Au jus.
68. Grilled Tenderloin Sandwich – $8.95
Our 7 ounce grilled tenderloin topped with a heaping serving of onion tanglers, with a side of Au jus on a toasted Beamon’s bun.
69. Hot Pastrami on Rye – $8.95
We mound thinly sliced pastrami on toasted marble rye bread and smother it with melted Swiss cheese.
70. Corned Beef on Rye – $8.95
Thinly sliced piled high with corned beef on fresh marble rye with Swiss cheese.
71. Willie’s Philly – $8.95
A house specialty. We start with tender shaved Italian beef, smothered with onions, green pepper, and cheddar cheese. Stacked on a 12″ homemade Beamon bun. We won’t forget the Au jus!
72. Gyro – $8.95
A great blend of tender lamb on a 7″ grilled pita bread with a touch of sweet tomato, sweet onion, and with a side of Willie’s own blend of creamy cucumber sauce.
73. Italian Mushroom Melt – $8.95
A generous portion of shaved Italian beef covered with mozzarella cheese and fresh mushrooms and a side of Au jus.
74. Ham, Turkey, and Bacon Melt – $8.95
Smoked ham, sliced turkey breast, hickory smoked bacon, topped with American and Swiss cheese, thinly sliced onions and mayo.
75. Haddock Sandwich – $8.95
Flaky haddock with American cheese, lettuce, and tarter sauce.
76. Perch Sandwich – $8.95
Three perch filets with American Cheese, lettuce, and tarter sauce on a Beamon bun.
77. BLT Sandwich – $8.95
Grilled Texas toast layered with smoked bacon, red tomato, fresh lettuce, and creamy mayo. Am American favorite!
78. Hot Beef Sandwich – $8.95
Piled high with 1/3 pound of our special thinly sliced beef smothered in gravy with Swiss cheese, served on a bakery fresh bun.
79. Grilled Texas toast smothered with American cheese. A simple favorite. – $7.50